Built for independent restaurants and small groups
Your website, online ordering and event sales in one system.
Braiz gives your restaurant a branded website, pickup ordering you own, and a CRM for private events and catering. Your menu, POS and kitchen display run on the same data.
Running today at Chef's Roma Kitchen in Henderson, NV.
Features
Everything the front of house and the kitchen need
Braiz replaces a separate website builder, ordering page, lead inbox and ticket printer with one admin that your whole team shares.
Branded website with SEO
A website in your colors and fonts, with your menu, hours and location. Pages have search titles and descriptions, structured data and a sitemap.
Online ordering you own
Guests order for pickup on your own website. Orders arrive in your admin, not on a marketplace. Guests pay when they pick up.
Menu management
Add photos, prices, options and dietary tags. Mark an item sold out in one tap. Set breakfast, lunch or dinner schedules for each category.
Events and catering leads
Private event, catering and contact forms on your site. Every request goes into a pipeline with follow-ups, quotes and lead sources.
Reservations and floor plan
Guests request a table online. Staff confirm requests, draw the floor plan and set each table's status during service.
POS for in-store orders
Ring up counter and dine-in orders on a tablet. They go to the same kitchen queue as online orders.
Kitchen display
The kitchen sees new, cooking and ready orders on one screen and moves each ticket forward.
Coupons
Create promo codes for online and in-store orders, with dates and use limits. See how often each code is used.
Inventory
Track stock for items you choose. Orders take stock automatically, and every change is logged.
Customers
One record per guest, built from orders, reservations and inquiries, so you can see who comes back.
Roles and permissions
Owners, managers and staff each see what their job needs. You can change what each role is allowed to do.
One dashboard
Each location opens on what needs attention now: new orders, follow-ups due, reservation requests, low stock and sold-out items.
How it works
From the first click to the kitchen
Turn event and catering requests into bookings
Guests fill in a private event or catering form on your website. Each request lands on a pipeline board, so nobody forgets to call back.
- Move leads from new to contacted, quoted and booked
- Set follow-up dates and log calls, texts and notes
- Save a quote on each lead and see where leads came from
- Turn a booked private event into a confirmed reservation
Keep the menu right everywhere
One menu feeds your website, online ordering and POS. When the kitchen runs out, mark the item sold out and guests stop ordering it.
- Photos, options and add-ons for every item
- Dietary tags such as vegetarian and gluten-free
- Schedules for breakfast, lunch, dinner or happy hour
One queue for the kitchen
Online pickup orders and in-store POS orders go to the same kitchen display. Cooks move tickets from new to cooking to ready.
- Accept or reject online orders
- Guests follow their order status on your website
- Stock updates when an order is placed
Reservations and the floor
Guests request a table on your website. Your host confirms the request, then seats the party on the floor plan.
- Draw areas and tables to match your room
- Mark tables available, occupied, reserved or cleaning
- See today's confirmed reservations next to the floor
Multi-location
One brand, many locations, separate data
Each location has its own menu, hours, orders, leads, customers and team. A manager at one location cannot see another location's data unless you give them access.
Getting started
Step 1: Talk to us
Book a demo. We look at your current website, menu and ordering setup with you.
Step 2: We set it up
We build your site in your brand, load your menu and connect your domain.
Step 3: Your team runs it
Invite your managers and staff. Each person gets the access their role needs.
FAQ
Questions owners ask us
How much does Braiz cost?
Talk to us for pricing. Book a demo and we will go through what your restaurant needs.
Can guests pay online by card?
Not yet. Today, guests place pickup orders online and pay at the restaurant when they pick up.
Can I use my own domain name?
Yes. Your Braiz website can run on your own domain. We help you connect it.
We have more than one location. Does Braiz work for us?
Yes. Each location has its own menu, hours, orders, leads and team, under one brand. Data for one location is kept separate from the others.
Who sets up the website and menu?
We do the first setup with you: your brand, your menu and your pages. After that, your team makes changes in the Braiz admin.
Is anyone using Braiz today?
Yes. Braiz is running today at Chef's Roma Kitchen in Henderson, NV.
Book a demo
See Braiz with your own menu in mind
Tell us about your restaurant. We will contact you to set a time. Talk to us for pricing.
In the demo we show you:
- A live restaurant website on Braiz
- How a pickup order goes from the website to the kitchen
- The events and catering pipeline
- What setup looks like for your locations